Appetizers
Insalata Fruitti di Mare 16
Marinated octopus, calamari, shrimp and mussels with black olives, roasted peppers
and tomato over mixed greens
Poulpe, calamar, crevettes et moules marinés avec olives noires,
poivrons grillé et tomate sur salade verte mélangée
Calamari Steak 15
Sautéed calamari steak with lemon garlic and parsley butter
Steak de calamar sauté avec beurre persillé à l`ail et au citron
Mia Bruchetta 13
Baked country bread topped with goat cheese, fresh roasted pepper,
olives and artichoke hearts with balsamic vinaigrette
Pain grillé, fromage de chevre, poivrons, olives, artichauts, et basillic vinaigre
Mozzarella Pomodore 14
Fresh buffalo Mozzarella cheese, tomato, basil pesto, olive oil and balsamic vinegar glaze
Mozzarella fraîche de buffala, tomates, basilic et coulis de balsamique
Wild Mushroom Risotto 12
Sautéed wild mushrooms and creamy risotto
Risotto aux champignons sauvages
Shrimp and Portabella Caesar 15
Grilled shrimp and portabella mushrooms served on romaine lettuce with caesar dressing
Salade romaine, crevettes, champignons et parmesan
Insalata Piazza 12
Bed of mixed greens, fresh blueberries, walnuts, red onion and
tomato with house vinaigrette
Mélange de salades avec myrtilles, noix, oignons rouges, tomates, et vinaigrette maison
This is a half portion
Salsiccia Classico 13
Sautéed Italian sausage with peppers and onions
Saucisse douce italienne avec poivrons et onion rouge à la sauce aux tomates frâiches
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